Chicken and fake noodle (Foodle) soup. I love this and it is really filling.
Serves Two
Two Chicken breasts cut into smallish chunks
Half a shallot
Heaped Tbsp of finely chopped ginger
Two or three cloves of finely chopped garlic
Tsp of Chinese 5-spice (or more if you want)
Dried Chilli seeds to taste (for me it is lots)
Low sodium Soya sauce
Knorr Low sodium chicken stock cube
Dry fry the onion, garlic and ginger for 5-mins. Add chicken, 5-spice and chilli seeds. Cook further 5-minutes. Add about 700ml boiling water and chicken stock cube. Add Soya sauce to taste (for me about 5 shakes). Leave to simmer for about 15-mins. Then beat egg in a bowl, give the soup a good old stir to get it spinning and pour egg in over the back of a fork.
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