Cruise (PV): Vietnamese Pancakes with Nuoc Cham sauce

Pancakes

2 Tbsp of Quark

2 Tbsp of Oat Bran

1 Egg

Whisk ingredients together and 'fry' to make the pancake.

Pancake Ingredients

Couple of handfuls of chicken pieces (1" chunks) dry fried with Thai Spices.

Handful of bean sprouts

Handful of sliced onions

Handful of sliced red peppers

2 Tbsp of ripped fresh mint

Arrange on pancake and fold.

Nuoc Cham Dipping Sauce (prepare 1 hour before)

1 Tbsp fake sugar

125ml warm water

60ml Fish Sauce

60ml White wine vinegar

1/2 juice of a lime

4/5 Cloves of Garlic minced

3/4 Birds eye chilli peppers chopped small

Combine water and sugar to dissolve. Add the rest and stir. Done.