Saturday, 8 October 2011

Cruise (PV): Vietnamese Pancakes with Nuoc Cham sauce



Pancakes
2 Tbsp of Quark
2 Tbsp of Oat Bran
1 Egg

Whisk ingredients together and 'fry' to make the pancake.

Pancake Ingredients
Couple of handfuls of chicken pieces (1" chunks) dry fried with Thai Spices.
Handful of bean sprouts
Handful of sliced onions
Handful of sliced red peppers
2 Tbsp of ripped fresh mint

Arrange on pancake and fold.

Nuoc Cham Dipping Sauce (prepare 1 hour before)
1 Tbsp fake sugar
125ml warm water
60ml Fish Sauce
60ml White wine vinegar
1/2 juice of a lime
4/5 Cloves of Garlic minced
3/4 Birds eye chilli peppers chopped small

Combine water and sugar to dissolve. Add the rest and stir. Done.